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Denver Poke Company | Our Story

Denvers Freshest Poke Bowls

We bring the authentic, sun-drenched flavors of Hawaii to Denver with our handcrafted, 100% gluten-free poke bowls made from the freshest catches. Every vibrant bowl is a testament to our passion for purity, prepared daily to ensure your perfect, customizable meal.
Quality You Can Taste

Quality You Can Taste

Every poke bowl starts with ingredients prepared fresh each day. Our sushi-grade fish is carefully handled to preserve its natural flavour and texture. Guests can customize their bowls with fresh toppings and delicious sauces. To welcome more people to the table, our entire menu is 100% gluten free.
Made for the Denver Community

Made for the Denver Community

Great food brings people together, and that's what inspires us every day. Whether you're stopping by for a quick lunch or an easy dinner, you'll always find fresh ingredients and friendly service. We're proud to offer a menu everyone can enjoy without compromise. Every visit is another chance to share fresh, wholesome meals with our community.
Our Tuna

Our Tuna

Our Tuna is wild, long-line caught in the Western Pacific Ocean. This catch method results in virtually zero "non-fish" bycatch. This practice maintains indefinitely without reducing the targeted species' ability to maintain its population; and it is caught without adversely impacting on other species within the ecosystem.
Our Yellowtail

Our Yellowtail

Japanese Amberjack Yellowtail, commonly known as hamachi is sushi bars, is caught by using baits developed based on green tea and Konbu Kelp ingredients, the change of color in blood-saturated portion of fish were prevented. Our premium Hamachi has high-grade and simple taste & have the freshness and tastiness immediately after the catch, guaranteed freshness through "Ikijime Method" and available whole year round.
Our Octopus

Our Octopus

Our Octopus is wild caught from Spain. It is highly-prized among many fishing communities worldwide. Harvest from the white sands off the Canary Islands, the warmer waters here yield a naturally smaller and sweeter-tasting species that those found in Asian waters. In fact, the flavor of Octopus can be so mild that it's hard to dislike.
Our Salmon

Our Salmon

Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat-content. Scottish Salmon is one of the more mild flavored salmon on the market. The higher-fat content of these fish lend to a buttery texture mouth-feel. The fish's feed is parasite-free making it safe for raw consumption.